Side dishes, Mexican Recetas

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Frijoles Refritos, or Refried Beans "Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…	Kathleen is Cooking in Mexico Noviembre de 2010 Profesional	2 votos 3588 views
Incredible Mexican-Style Corn on the Cob Street vendors across Mexico sell this delicious grilled corn topped with mayonnaise, chili powder and cheese.…	Skinny Kitchen with Nancy Fox Agosto de 2012 Profesional	1 voto 1 comentario 6055 views
Arroz A La Mexicana	Brett Ede Julio de 2010 Profesional	1 voto 3046 views
Mexican Rice Pilaf Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.	myra byanka Marzo de 2013 Profesional	1 voto 1 comentario 5477 views
Taco Sauce #2 This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,…	myra byanka Marzo de 2012 Profesional	1 voto 3754 views
mixsecan sauce mixsecan sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 3356 views
Pico de galo Pico de galo	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 4138 views