Side dishes, Middle eastern Recetas

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Bulgur Pilaf Faster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful…	Salad Foodie Junio de 2012 Profesional	1 voto 5081 views
Lebanese Spice Baz Lebanese Spice Baz	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	1 voto 4194 views
Saffron rice with barberries, pistachio and mixed herbs Barberries are tiny, jewel-like, dried sweet-and-sour Iranian berries that we've been using a bit obsessively…	Chez la mere Agosto de 2013 Profesional	1 voto 4302 views
Iranian Rice It's a little labor intensive, but totally worth it. This is probably the best rice I've ever had! Adapted from TheKitchn.com.	Kyra Martin Octubre de 2013 Profesional	1 voto 2607 views
tomiya sauce tomiya sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 7591 views
Two Rooms Hummous A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.	Matthew Crabbe Junio de 2009 Profesional	3 votos 4729 views
noodle kugel courtey elinor lipman from The inn at lake devine	Chez la mere Enero de 2014 Profesional	1 voto 2389 views