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A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10 杯分
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Ingredientes

Cost per serving $4.62 view details

Direcciones

  1. ---Boil Chickpeas---
  2. Soak chickpeas for 24 hours before use
  3. Cook chickpeas in plenty of water with the soda until very soft
  4. Drain Water
  5. ---Mix All Ingredients---
  6. Combine sesame seed paste, garlic, olive oil, chili powder, salt, purified water, and lemon juice
  7. Add chickpeas to chickpeas and puree

Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 10 servings
Calories 731  
Calories from Fat 367 50%
Total Fat 42.81g 54%
Saturated Fat 5.88g 24%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1208mg 50%
Potassium 1053mg 30%
Total Carbs 68.55g 18%
Dietary Fiber 21.2g 71%
Sugars 11.65g 8%
Protein 25.93g 41%
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