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Side dishes, North american, 400 or fewer calories Recetas
Todas las recetas » Side dishes » North american » 400 or fewer calories
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
Marzo de 2013 Profesional |
2 votos
3848 views
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Dairy Food SafetyHow Safe Are Your Dairy Products? Many Americans often question how long dairy products can be safely stored, what type of milk container to buy,… |
Claudia lamascolo
Marzo de 2010 Profesional |
2 votos
1864 views
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ESTESS SMOKED POTATOES WITH CORNTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT… |
GARY ESTESS
Agosto de 2010 Profesional |
1 voto
3295 views
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Crockpot Pinto BeansMake these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice… |
myra byanka
Marzo de 2013 Profesional |
1 voto
3175 views
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Provencal Tomato RoastSo easy, wonderfully sweet, and absolutely delicious. |
Kyra Martin
Junio de 2013 Profesional |
1 voto
1929 views
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Cumin & Lime ChickpeasThis was so fresh and delicious. |
Kyra Martin
Junio de 2013 Profesional |
1 voto
1771 views
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Asparagus with fresh grape relish
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Brett Ede
Julio de 2010 Profesional |
1 voto
2466 views
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Blackened Green Beans
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2184 views
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Roasted Butternut SquashTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of… |
B Innes
Febrero de 2016 Profesional |
1 voto
3346 views
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Phoebe's Plum SauceThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to… |
Salad Foodie
Septiembre de 2011 Profesional |
1 voto
2862 views
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Cheesy Au Gratin Potatoes
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MandMsMom78
Diciembre de 2011 Profesional |
1 voto
2266 views
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Bacon Mac (Macaroni & Cheese with Bacon)It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)… |
Salad Foodie
Octubre de 2016 Profesional |
1 voto
1718 views
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Maple Sweet Potato Puree with Caramelized Onions
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Chez la mere
Junio de 2011 Profesional |
1 voto
2647 views
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