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Side dishes, North american Recetas
Todas las recetas » Side dishes » North american
Cheddar~Jalapeno Skillet Corn BreadSavory at its best, serve with any Mexican Fare. |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
1613 views
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Cheddar Cheese & Hash Brown CasseroleMakes a great side dish any time! |
"Cheffie Cooks"
Febrero de 2017 Avanzado |
1 voto
2253 views
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Cumin and Cream CornThis is a simple side dish that goes well with pretty much anything; I've cooked it with chicken and served with a side salad. My kids love it! |
Mihir Shah
Marzo de 2008 Avanzado |
1 voto
5632 views
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green bean cassseroleThis is an old favorite!!! |
Lesa
Diciembre de 2010 Intermedio |
1 voto
1309 views
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Broccoli in Brown ButterBroccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy! |
Anne Kruse
Diciembre de 2010 Intermedio |
2 votos
3570 views
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Cajun Corn and Bacon Maque ChouxIf you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn... |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1440 views
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Quinoa with Fresh Corn and MintThis is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also… |
John Spottiswood
Septiembre de 2011 Avanzado |
2 votos
1830 views
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Perfectly Imperfect Garlic Mashed PotatoesMy take on fancy steakhouses' mashed potatoes - perfect for the weeknight. No peeling required! |
Schnoodle Soup
Octubre de 2011 Intermedio |
2 votos
1166 views
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Creamy SpinachI think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle. |
Kelly Christensen
Marzo de 2012 Intermedio |
2 votos
1345 views
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Lemon Herb Potato SaladA light and fresh potato salad with a lemon herb dressing. Only 75 calories! |
Erin S
Marzo de 2012 Intermedio |
1 voto
2087 views
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Bacon Ranch PotatoesAddictive baked potato chips |
Beth Roan
Julio de 2012 Intermedio |
1 voto
1930 views
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
Marzo de 2013 Profesional |
2 votos
3848 views
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Oven Roasted ZucchiniI love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is… |
Carolinaheartstrings
Junio de 2013 Intermedio |
1 voto
2021 views
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