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Add a photoI think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle.
Ingredientes
- 1 box chopped spinach
- 3 Tbsp finely chopped white onions
- 1/2 cup butter (one stick)
- 2 Tbsp flour
- 1 small block of Boursin cheese with herbs and garlic
- 1 1/2 cups milk or half and half
- 1 1/2 cup bread crumbs
Direcciones
- Thaw spinich, drain well and wring out spinich dry in hand towel. Take 3 Tbsp butter and 3 Tbsp onions and cook in frying pan until onions are translucent. Add two more Tbsp butter and melt. Add 2 Tbsp flour and cook stirring frequently for 3 minutes. Add milk (or half and half) slowly. Break up cheese and add to pan. Stir well and add spinich along with salt and pepper to taste.
- Pour mixture in small baking dish.
- Take remaining butter and melt in separate pan. Add bread crumbs until moist (not browned). Place on top of spinich mixture and bake 20-25 minutes in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 180 | |
| Calories from Fat 100 | 56% |
| Total Fat 11.37g | 14% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 218mg | 9% |
| Potassium 229mg | 7% |
| Total Carbs 15.66g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.16g | 2% |
| Protein 4.33g | 7% |
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Evaluaciones
21 de Marzo de 2012
Made it tonight without flour - low carb. Yum!Yo he cocinado/probado esta receta
