Side dishes, North american, Cinco de Mayo Recetas

Yellow Rice

OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.

Tangy Green Goddess Potato Salad

A southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition…

Habanero-Arbol Salsa

For Seafood, this is extremely HOT, please be careful!!

Pico De Gallo

This wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning!

Vibrant Broccoli and Avocado Salad

This salad is spectacular!!!

Loaded Guacamole

The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…

Spanish Rice

Pace Fiesta Beer Rice

Grilled Romaine

Grilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with…

Herbed Grilled Veggies

When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything…