Side dishes, North american, Fall Recetas
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Cracker Barrel's Hash Browns Casserole
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Pattie Berriman
Febrero de 2011 Avanzado |
8 votos
117207 views
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Scalloped Potatoes ~ Microwave Quick!Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato… |
Salad Foodie
Enero de 2013 Profesional |
2 votos
16679 views
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Diciembre de 2009 Profesional |
4 votos
24153 views
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Cooler CornLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not… |
Glenn
Marzo de 2013 Principiante |
1 voto
22927 views
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Broccoli & Cheese CasseroleThis is the best broccoli casserole! I am ALWAYS asked to bring this to dinners. I grew up with my mom using this recipe and it seriously is loved… |
Carolina Create
Diciembre de 2013 Avanzado |
1 voto
6502 views
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Mitch's Homemade Dill PicklesThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.… |
Micheline
Agosto de 2011 Intermedio |
3 votos
13054 views
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Brussels Sprouts with Pearl OnionsA vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and… |
Julia Ann Souders
Septiembre de 2014 Intermedio |
1 voto
7827 views
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Green Beans, New Potatoes and BaconA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a… |
Salad Foodie
Junio de 2015 Profesional |
3 votos
12506 views
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Giggling Gourmet's Rockn' Holiday SauceHere's a sauce I do for the holiday times of fall and winter...it is a cranberry sauce that comes out somewhat… |
Giggling Gourmet
Noviembre de 2009 Avanzado |
2 votos
3892 views
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Poutine from QuébecA poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered… |
Micheline
Septiembre de 2010 Intermedio |
3 votos
6442 views
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Copper Carrots
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Chef Smith
Mayo de 2011 Profesional |
2 votos
2775 views
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Quinoa, Kale And Chickpea SaladSautéing the kale gives it another depth of flavor, an earthy savoriness that's complemented by nutty quinoa, slightly sweet chickpeas and a bright… |
Amanda Natividad
Octubre de 2012 Intermedio |
1 voto
6784 views
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Collard Greens, corn and Tortilla StrataA layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a… |
Julia Ann Souders
Marzo de 2014 Intermedio |
1 voto
4764 views
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
Agosto de 2010 Avanzado |
3 votos
4318 views
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