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Add a photoThis is the best broccoli casserole! I am ALWAYS asked to bring this to dinners. I grew up with my mom using this recipe and it seriously is loved by many, even my picky son who doesn't like vegetables.
Ingredientes
- 1 can cream of mushroom soup
- 2 eggs, beaten
- 1/2 cup Dukes mayonnaise
- 1 Tbsp. grated onion
- 2 cups grated mild Cheddar cheese
- 1 (1 lb.) pkg. frozen broccoli, partially cooked & drained
Direcciones
- Combine all ingredients and pour into buttered casserole dish.
- Mix 1 stick of butter, melted with crushed Ritz and spoon onto top.
- Bake at 400° for 30 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 940g | |
| Calories 1545 | |
| Calories from Fat 1013 | 66% |
| Total Fat 115.12g | 144% |
| Saturated Fat 62.7g | 251% |
| Trans Fat 0.0g | |
| Cholesterol 649mg | 216% |
| Sodium 3809mg | 159% |
| Potassium 1452mg | 41% |
| Total Carbs 43.63g | 12% |
| Dietary Fiber 7.3g | 24% |
| Sugars 11.56g | 8% |
| Protein 89.59g | 143% |
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