Side dishes, North american Recetas

Spinach & Artichoke Cassarole

A great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real…

Garlic Roasted Cauliflower

I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…

Carrots with Honey and Chiles

Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.

No Bacon Mac N Cheese

When out of bacon and green onions, but need to get rid of that soon-to-mold cheese or have a craving, cleaning out the frig can really be worth…

Easy Grilled Potatos

Make "baked" potatos on the grill. Easy & delicious.

Creole Seasoning

I love this on Hamburgers, chicken, and steak.

MAPLE MASHED SWEET POTATOES

Rice Pilaf

Tartar Sauce

A nice sauce for fish tacos.

Old school Pinto Beans

Best old school beans ever!

Corn Maque Choux

A delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern…

Baked Cranberry Sauce

I think my Mom clipped this out of the NYTimes about 20 years ago. I started bringing it to Thanksgivings in College and it has been a tradition…

Caramelized Brussels sprouts

Late fall -- the Brussels sprouts are utterly perfect, and this recipe has become my own definitive preparation. It's obviously not a very…

Stuffed onions

Vickie created this recipe from an existing recipe. The original recipe was okay if you are not trying to lose weight and get fit. Here is Vickie's…

Sweet Potato Casserole

Tired of the same ole sweet potatoes with marshmellows? This is a wonderfully tasty and easy to prepare recipe. For the holidays, prepare this…