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Side dishes, North american Recetas
Todas las recetas » Side dishes » North american
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Cajin GritsGrits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love… |
Tina Bowen
Septiembre de 2012 Intermedio |
1 voto
1656 views
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Orange~Cinnamon-Glazed CarrotsLovely side dish for your holiday table. Pairs so well with Baked Ham. |
"Cheffie Cooks"
Octubre de 2016 Avanzado |
1 voto
843 views
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Mexican Three Bean SaladProtein rich bean salad loaded with southwestern flavors. |
Tim Campbell
Enero de 2019 Intermedio |
1 voto
1111 views
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Fingerling Potatoes with Herb inaigretteThis is a light and refreshing side dish. |
Kimi
Octubre de 2009 Avanzado |
1 voto
1958 views
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Boneless Chicken Wings
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megan kornhardt
Marzo de 2011 Intermedio |
1 voto
3257 views
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Laurie's Barbecue SauceThis is a recipe that my other sister-in-law makes. Its a basic recipe that you can add to. |
Susan
Septiembre de 2011 Intermedio |
1 voto
1661 views
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Cranberry Sauce with Spiced Red Wine SyrupThis is the best cranberry sauce we have created. A bit of orange, spice and red wine add complexity to the… |
Farrell May Podgorsek
Noviembre de 2011 Avanzado |
1 voto
1790 views
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My Corn on the CobAs a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate. |
Robert Long
Junio de 2012 Profesional |
1 voto
1502 views
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Lancaster County Lima BeansThe Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding! |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
1458 views
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Almond Coated Potato WedgesDelicious Baked Almond coated Potato Wedges |
Cheryl "Chefie Cooks" Wiser
Marzo de 2016 Intermedio |
1 voto
1398 views
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Summer SuccotashGreat side dish with any main entrée. |
"Cheffie Cooks"
Mayo de 2016 Avanzado |
1 voto
1123 views
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The Very Best Baked FriesGreat alongside a grilled hamburger, hot dogs, steak, Seafood. |
"Cheffie Cooks"
Mayo de 2016 Avanzado |
1 voto
1290 views
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Habichuelas (frijoles) rojas y arrozHe adaptado esta receta de otras que he usado en el pasado. Usted puede desviarse de la receta y aun así es… |
Arturo Féliz-Camilo
Junio de 2011 Profesional |
58 votos
5594 views
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