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Side dishes, Beans, Ramadan Recetas

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Cowgirl's Cowboy Caviar

Cowgirl's Cowboy Caviar

Packed with zing and superfood ingredients, this take on Cowboy Caviar is sure to please. Super fresh ingredients send this recipe from a trot to…

Smokinhotchef
Febrero de 2012
Avanzado
2 votos
7335 views
Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
4381 views
Mangoob or Mangoub (Moroccan Fava Bean Salad)

Mangoob or Mangoub (Moroccan Fava Bean Salad)

This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and…

mamatkamal
Enero de 2014
Intermedio
1 voto
6622 views
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

This spicy, salty and tangy dish is a true essence of a typical Malaysian…

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
2993 views
Stink Beans And Anchovies in Chili Gravy

Stink Beans And Anchovies in Chili Gravy

Tantalizing sumptuous chili flavored dish

Navaneetham Krishnan
Abril de 2013
Intermedio
1 voto
2197 views
Restaurant style chick pea gravy|Channa batura gravy

Restaurant style chick pea gravy|Channa batura gravy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Lourdes Princy
Octubre de 2014
Intermedio
1 voto
2580 views
Curry Leaves Hummus

Curry Leaves Hummus

Aromatic, creamy and smooth dip.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
2613 views
Spicy Chickpea & Long Beans

Spicy Chickpea & Long Beans

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2374 views
Chilli Petai (Stink Beans) With Anchovies

Chilli Petai (Stink Beans) With Anchovies

petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime…

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
1996 views