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Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar

Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar

Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over…

kat
Noviembre de 2012
Intermedio
1 voto
4023 views
Buttered Kale

Buttered Kale

Kale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads…

Julia Ann Souders
Abril de 2014
Intermedio
1 voto
5482 views
Bok Choy Sauteed with Garlic & Ginger

Bok Choy Sauteed with Garlic & Ginger

Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is…

Suzi
Abril de 2011
Intermedio
1 voto
6636 views
Drumstick Leaves Poriyal

Drumstick Leaves Poriyal

Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.

Ranjani
Mayo de 2015
Avanzado
1 voto
3909 views
Sauteed Kale with Bacon and Cashews

Sauteed Kale with Bacon and Cashews

This is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will…

John Spottiswood
Octubre de 2011
Avanzado
3 votos
7000 views
Spinach Parmesan Bites

Spinach Parmesan Bites

A healthy substitute for bread and rolls

Jessica
Marzo de 2011
Intermedio
1 voto
3969 views
Brahmi leaves chutey

Brahmi leaves chutey

Healthy dip using valarai keerai/brahmi leaves

Babitha Antony Costa
Marzo de 2014
Intermedio
1 voto
1620 views