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Vegetables, Side dishes, Dinner Party Recetas

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Brown & Wild Rice Stuffed Squash

Brown & Wild Rice Stuffed Squash

A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…

Salad Foodie
Noviembre de 2013
Profesional
1 voto
3670 views
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
6641 views
Tawa Fry Stuffed Vegetables

Tawa Fry Stuffed Vegetables

Tawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables…

Hina Gujral
Julio de 2014
Avanzado
1 voto
3672 views
Green Bean Casserole

Green Bean Casserole

In my family there is always a competition that revolves around the famous Green Bean Casserole. We are a fairly competitive family and this is what…

Jacqui Patek
Octubre de 2009
Intermedio
2 votos
6903 views
Cucumber & Tomato Condiment

Cucumber & Tomato Condiment

This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat…

Amos Miller
Febrero de 2011
Profesional
4 votos
4631 views
Dorothy's Pickled Beets

Dorothy's Pickled Beets

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

ChaCha Can Cook
Febrero de 2012
Intermedio
1 voto
4363 views
Orange Marjoram Carrots

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
4794 views
Grilled Baby Artichokes with Chefs Dressing

Grilled Baby Artichokes with Chefs Dressing

The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping…

Robyn Medlin
Abril de 2012
Intermedio
1 voto
3832 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2364 views
Pudina/Mint Chutney

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Navaneetham Krishnan
Abril de 2015
Intermedio
1 voto
3269 views
Scalloped Corn and Tomatoes

Scalloped Corn and Tomatoes

Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the…

Glenn
Julio de 2016
Principiante
1 voto
2498 views
Artichokes with Sour Cream Curry Soy Dip

Artichokes with Sour Cream Curry Soy Dip

This recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on…

Bob Vincent
Junio de 2013
Intermedio
1 voto
3118 views
Gobi 65

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3186 views
Sassy Sugar Snap Peas n' Broccoli Saute

Sassy Sugar Snap Peas n' Broccoli Saute

Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!

Smokinhotchef
Mayo de 2012
Avanzado
1 voto
5008 views