Side dishes Recetas

Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar

Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over…

Pan Roasted Asparagus, Poached Egg & Miso Butter

I love miso butter. It's so good, I lick it from the spoon like it's cake frosting. Call me crazy or a…

Easy Cheese Taters

Nice side for a comfort food main dish like meatloaf. Kids will love it.

Fannie Farmer's Mac and Cheese Updated

From the 40s, her delicious recipe for mac and cheese. Take the time to buy block cheese and shred it…

Creamed Spinach Stuffed Tomatoes

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our…

Fluffy Mashed Potatoes for Beginners

Following are some tips for the novice cook on how to make delicious mashed potatoes. Several common…

Sauteed Swiss Chard with Onions

This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might…

Peas and Cheese (with Mushrooms)

This is from Favorite Indian Food by Diane Seed and is described as "a mild but tasty vegetable side dish". I…

Spinach & Lentil Puree

This is from Favorite Indian Food by Diane Seed and is described like this: "This delicate vegetable dish comes from the Chettinad restaurant, Rain…

Manchurian Roasted Cauliflower

Anyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine…

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Potato Salad

Easy potato salad, tastes great on same day or next.

Roasted & Herbed Potato Carrot Shallot Medley

This is my own mash-up (pardon the pun) inspired initially by a recipe from Giada De Laurentis. G's recipe…

Cooler Corn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…

Crockpot Pinto Beans

Make these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice…