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Side dishes, Mediterranean Recetas

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Dolma, Assyrian

Dolma, Assyrian

Dolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of…

Jamie Bernier
Febrero de 2013
Intermedio
1 voto
13698 views
Simply Hummus

Simply Hummus

These days I am kinda obsessed with Mediterranean dishes, I feel there is something succulent about subtle and aromatic Mediterranean flavors, you…

Hina Gujral
Enero de 2014
Avanzado
1 voto
2424 views
Greek Potato Bake

Greek Potato Bake

Add a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
6945 views
Pumpkin Risotto

Pumpkin Risotto

Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
5102 views
Assyrian Jalala

Assyrian Jalala

Healthy and flavorful, adds acidic finish with lamb.

Jamie Bernier
Agosto de 2013
Intermedio
2 votos
5278 views
Couscous Medley

Couscous Medley

Vegetarian side-dish or vegetarian potluck dish; good for picnics as well. For dinner, serve with shish kebab, or barbecued lamb or roast chicken

Vivien
Abril de 2011
Intermedio
1 voto
2511 views
Erin's Greek Green Beans

Erin's Greek Green Beans

Give your side dish some oompa! My sister's no-fail recipe.

Bria Sinnott
Agosto de 2010
Intermedio
2 votos
2513 views
Couscous and Kale

Couscous and Kale

This dish makes a great side or main dish. It is a tasty blend of Mediterranean spices with a nice olive garnish to top it off.

Rich H
Octubre de 2010
Intermedio
1 voto
2759 views
Lentil Salad with Warm Spices

Lentil Salad with Warm Spices

Lentils are perfect for cold or room temperature salads. This salad features the warm flavors of cumin, coriander, ginger and turmeric. Red onion…

Farrell May Podgorsek
Junio de 2013
Avanzado
1 voto
3876 views
Aztec Couscous

Aztec Couscous

Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.

Hilda Fonseca de Gill
Febrero de 2013
Intermedio
1 voto
2999 views
Grilled Veggies with a Yogurt-Cumin Sauce

Grilled Veggies with a Yogurt-Cumin Sauce

This was so fresh and light. I really loved it. If you're using Greek yogurt, omit the sour cream. I used…

Kyra Martin
Abril de 2013
Profesional
1 voto
2475 views
Baked restuffed aubergine with caramallised onion, feta, coriander & chilli

Baked restuffed aubergine with caramallised onion, feta, coriander & chilli

I adore Aubergines, and I'm going through a 'craving" stage so I'm…

beverley ann perold-stephen
Abril de 2010
Intermedio
1 voto
2139 views
COUSCOUS WITH SUN-DRIED TOMATOES AND BASIL

COUSCOUS WITH SUN-DRIED TOMATOES AND BASIL

sue
Agosto de 2010
Principiante
1 voto
1802 views
No Touch Turnips Paula Wolferts' Way

No Touch Turnips Paula Wolferts' Way

This seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down…

kathy gori
Abril de 2010
Avanzado
2 votos
3076 views
Jerk Pork

Jerk Pork

This is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken

carie james- dolabaille
Junio de 2010
Intermedio
1 voto
3789 views