Side dishes Recetas

Mexican Style Green Sweet Peas

This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…

Mushrooms with Chipotle Chilies

Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.

Cheesy Potatoes

This is so easy to make but it will give that WOW factor to your dinner. I used potato chips for the topping, but most recipes call for corn…

Oven Baked Risotto

I LOVE risotto. What I don't love is standing at the stove for 45 minutes making it. So when I made this oven baked version and it came out just as…

Black Bean Salad

Mangoob or Mangoub (Moroccan Fava Bean Salad)

This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and…

Giggling Gourmet's Butternut Maple Squash

This is a nice and warm side dish to compliment fall and winter meals. Using fresh ingredients and the best…

Giggling Gourmet's Fall / Winter Stuffing

This is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country…

Noodles with Ginger and Cilantro

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…

Roasted Rosemary Potatoes

Traditional Cabbage Kimchi

Traditional Korean kimchi is made with napa cabbage. It is a fermented side dish that is a staple in the Korean diet.

Sauteed Spinach with Leeks

Fresh baby spinach sauteed with thin sliced leeks, garlic, and oil.

Millet Meatless Loaf

Here is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato…

Vegan gravy

This vegan gravy recipe can be used with my Millet meatless Loaf recipe.

Crispy Baked Potato Fries