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Add a photoFresh baby spinach sauteed with thin sliced leeks, garlic, and oil.
Ingredientes
- 2 Tbs coconut oil
- 2 garlic cloves, minced
- 1 leek, white and green parts, thinly sliced
- 1 lbs fresh baby spinach
- salt and pepper
Direcciones
- In a large skillet with high sides, heat oil over medium high heat. Add garlic and leeks. Cook leeks for 3-4 minutes or until tender.
- Add spinach and saute only until wilted. Salt and pepper to taste. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 85 | |
| Calories from Fat 62 | 73% |
| Total Fat 7.15g | 9% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 478mg | 14% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.74g | 0% |
| Protein 2.56g | 4% |
