Side dishes, Birthday party, 500 or fewer calories Recetas

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Pineapple Stuffing My sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We…	Denise Sherin Abril de 2015 Avanzado	1 voto 2 comentarios 8111 views
Easy Corn Casserole My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.	Glenn Marzo de 2014 Principiante	2 votos 1 evaluación 1 comentario 14793 views
Wasabi Cream Sauce Wasabi Cream Sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 9317 views
Smoked Gouda Mac and Cheese Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side…	dp Diciembre de 2009 Profesional	4 votos 1 evaluación 1 comentario 24153 views
Cooler Corn Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…	Glenn Marzo de 2013 Principiante	1 voto 22927 views
Macaroni and slaw salad This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.	Micheline Junio de 2013 Intermedio	1 voto 1 comentario 9692 views
Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Marzo de 2014 Avanzado	2 votos 1 evaluación 2 comentarios 6849 views
Fresh chili paste Fresh chili paste	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	1 voto 11296 views
Orange Sauce (for cooked carrots) Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked…	Micheline Septiembre de 2010 Intermedio	2 votos 10359 views
Fig chutney Fig chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 4617 views
Oven-Fried Potatoes These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3700 views