Side dishes, New Year Recetas
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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
Enero de 2012 Profesional |
2 votos
5527 views
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
Agosto de 2010 Avanzado |
3 votos
4318 views
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Spinach BallsFound this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the… |
Glenn
Noviembre de 2012 Principiante |
1 voto
5203 views
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Grilled Shishamo With Wasabi And Soy SauceA short cut to a fast and easy meal. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
4329 views
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chili chickenyummy non veg Indian capsicum chicken recipe |
Aparna Anurag
Junio de 2013 Avanzado |
1 voto
4860 views
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6641 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Febrero de 2012 Intermedio |
1 voto
4363 views
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
4794 views
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Thai-Style Deep-Fried Golden PomfretThe Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy… |
Blackswan
Septiembre de 2015 Avanzado |
1 voto
2740 views
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Soy Chunks Manchurian
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Kokila Karthikeyan
Noviembre de 2011 Avanzado |
1 voto
10917 views
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Amazing Thai Style Penne RigateFlavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
3159 views
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Tostones (aka Fried Plantains)As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and… |
Kimberly
Agosto de 2013 Avanzado |
1 voto
2542 views
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