CookEatShare is also available in English
Cerrar
click to rate
1 voto | 5203 views

Found this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the spinach fully defrosted and "squeezed dry." I overcooked them by at least 10 minutes and they never did get bound together tight. I think it was the water so I have not yet modified the recipe. It was tasty but a bit too much cheese for me (I usually don't like a lot of cheese so I won't change that either.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 14
Tags:

Ingredientes

Cost per serving $0.65 view details

Direcciones

  1. In a mixing bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper.
  2. Add spinach and mix well.
  3. Shape into 1-1/2 inch balls and place on an un-greased baking pan.
  4. Bake at 350 for 12-15 minutes or until lightly browned.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 14 servings
Calories 154  
Calories from Fat 107 69%
Total Fat 12.07g 15%
Saturated Fat 6.3g 25%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 287mg 12%
Potassium 191mg 5%
Total Carbs 4.75g 1%
Dietary Fiber 1.4g 5%
Sugars 0.76g 1%
Protein 7.57g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment