Valentine's Day, 200 or fewer calories, Side dishes Recetas

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Festive Pasta Salad

Festive Pasta Salad

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Kelsey Martin
Junio de 2008
Intermedio
10 votos
37103 views
Orange Sauce (for cooked carrots)

Orange Sauce (for cooked carrots)

Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked…

Micheline
Septiembre de 2010
Intermedio
2 votos
10359 views
Copper Carrots

Copper Carrots

Chef Smith
Mayo de 2011
Profesional
2 votos
2775 views
Tri-Color Vegetable Risotto

Tri-Color Vegetable Risotto

Chef Smith
Mayo de 2011
Profesional
2 votos
2247 views
Garlic Herbed Sweet Potatoes

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…

Amos Miller
Marzo de 2011
Profesional
1 voto
3018 views
Blackened Green Beans

Blackened Green Beans

Chef Smith
Mayo de 2011
Profesional
1 voto
2184 views
Balsamic Mayonnaise

Balsamic Mayonnaise

This is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I…

Smokinhotchef
Enero de 2012
Avanzado
1 voto
4097 views
Hawaiian Crest Salsa

Hawaiian Crest Salsa

I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…

Smokinhotchef
Abril de 2012
Avanzado
1 voto
4016 views
Cooler Corn

Cooler Corn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…

Glenn
Marzo de 2013
Principiante
1 voto
22927 views
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
6641 views
Orange Marjoram Carrots

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
4794 views