Side dishes Recetas

Beet Leaves Fry

I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and…

Skinny and Dreamy Broccolini Risotto

Risotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions,…

Vegetable Rosti

Traditionally a Swiss farmer’s breakfast and made strictly with potatoes, this dish is now mostly served as a side and can include many other…

Stir-Fry Celery with Fresh Squid

This is another Chinese stir-fry dish that I really enjoy. The celery and the squids are cooked separately and…

Seaweed Tofu In Minced Chicken & Oyster Sauce

Add a little flavour to your plain egg tofu.

Burdock Root from the Farmers Market at Union Square

My friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in…

Skinny Classic Baked Beans

Your search might just be over…These classic baked beans are simply wonderful. You’ll love the ease of this recipe, too. Made with such a rich…

Braised chicory

A great winter side dish

Methi Daal... Red split lentils with Fenugreek

German Potato Salad

Spaghetti and Meatballs

Spaghetti is the Italian term for "lengths of cord" or long strand of pasta, is one of the very popular variety of pasta worldwide, very much…

MALAI RAJMA

A tasty curry with kidney beans.

Sauteed Zucchini in Homemade Tomato Sauce

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…

Thai Pineapple Fried Rice

Fried rice famed for its quintessential Thai flavors

Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine!

Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely…