Soups, stews & chilis, Fall, 400 or fewer calories, Slow cook Recetas
Todas las recetas » Soups, stews & chilis » Fall » 400 or fewer calories » Slow cook
Crock Pot Lentil SoupIn the mood for delicious, healthy soup, with high fiber as an added bonus? Try this recipe. Prep time is minimal, and resulting taste is maximum… |
Frosted Flaker
Febrero de 2012 Intermedio |
3 votos
8010 views
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Potato leek soupThis is a dish I make at the end of the gardening season and everyone loves it !! I use my scallions that I have left in the garden and allowed to… |
Chef Paul McGovern
Septiembre de 2016 Profesional |
2 votos
4048 views
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Mediterranean Beef Minestrone SoupThis feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it… |
Salad Foodie
Marzo de 2012 Profesional |
3 votos
6636 views
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Crock Pot Chicken StewThe perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of… |
Salad Foodie
Febrero de 2014 Profesional |
3 votos
14890 views
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Slow Cooker Beef with Barley SoupCooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different… |
John Spottiswood
Octubre de 2010 Avanzado |
7 votos
7649 views
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Crock Pot Beef StewDelicious comfort food...homemade beef stew in the crock-pot. My kids will eat this when they won't eat vegetables. This makes a huge 6 quart crock… |
Carolina Create
Noviembre de 2015 Avanzado |
1 voto
2554 views
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Slow Cooker Chicken Noodle SoupEnjoy a rich soup of chicken, vegetables and noodles to soothe you through the cold chill of winter. Use 1 cup of frozen peas and carrots. Or use… |
Julia Ann Souders
Marzo de 2015 Intermedio |
1 voto
5310 views
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Moroccan Hareera (Harira)I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
3972 views
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
4384 views
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