Soups, stews & chilis, Italian Recetas
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Minestrone SoupThis is the minestrone soup that my mother made, but I have arranged it just a little bit differently. Originally she put in bacon for more umami… |
Risa Jane
Abril de 2010 Principiante |
1 voto
2550 views
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Zuppa Toscana SoupI had to take several recipes and tweak them into one. Hope you enjoy! |
TK
Abril de 2010 Intermedio |
1 voto
2414 views
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Speedy Italian Meatball SoupThis yummy soup makes use of one of my favorite supermarket shortcuts- frozen meatballs! Your family will love the taste, and you'll love how quick… |
Penny Hawkins
Abril de 2010 Avanzado |
1 voto
7158 views
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Tuscan Vegetable Soup - La RibollitaWe made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect… |
John Spottiswood
Abril de 2010 Avanzado |
6 votos
8705 views
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Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.A composition made with seal algae typical Ripostes. Among the water tower Archirafi and bottom of the harbor. Catania and countries province offer in addition to anemones, the… |
GianMaria Le Mura
Marzo de 2010 Profesional |
16 votos
4678 views
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Italian Wedding SoupThis recipe is simple and delicious. Our kids loved the turkey meatballs. It's got a relatively mellow flavor akin to chicken noodle, but a bit… |
Nancy Miyasaki
Marzo de 2010 Intermedio |
6 votos
11526 views
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RIBOLLITA ALLA TARTUCAThis is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up. |
Massa
Marzo de 2010 Profesional |
2 votos
2231 views
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Vegetable BrothWith the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead… |
Frank Fariello
Marzo de 2010 Avanzado |
4 votos
3895 views
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Minestrone: A PrimerMany people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2042 views
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How to Make BrothMaking broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
1911 views
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Bollito and other boiled dinnersSome of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
1353 views
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Stracciatella alla romanaOne usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
3447 views
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Porchetta, Bean, and Kale StewA hearty stew made from leftover Porchetta |
Debi Shawcross
Febrero de 2010 Profesional |
1 voto
2684 views
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Guest post at Peasant Chef – Minestrone soupDachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food,… |
Citronetvanille
Febrero de 2010 Profesional |
3 votos
2281 views
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Pasta e fagioliPasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
6743 views
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