North american, Pork, Soups, stews & chilis Recetas

Pozole

Simple recipe. Simple prep time. Wonderful for brunch with hot tortillas. Be sure and garnish with lime juice and a dash of salt.

Pork and Hominy Stew

This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle…

Homemade Ham Stock

Whenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor.…

Chiapas Pot Roasted Pork - Cochito Chiapaneco

I adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat…

Ham and Lentil Soup

Try buying a spiral ham for two to serve as Christmas dinner that is less than five pounds. So, I use some of the leftover ham to make enough soup…

Bacon Sausage Corn Chowder

I love soups, stews, and chowders....at any time of year! I threw this chowder together and it was eaten so fast. This is definitely a keeper for…

Black bean and Pork slowcooker chili

This is adapted from an award winning chili recipe. It's easy to make and delicious! Not too spicy, so your…

Sledder’s Soup

Copyright © 2009 by Mimi Wilson and Mary Beth Lagerborg

Pork feet and red beans

A traditional Puertorican recipe. Enjoy!

Pork Adobo

Pork and Poblano Stew

Tuscan Pork and Bean Soup

A hot soup made in the slow-cooker for those cold evening meals.

Mexican Pozole I (Posole)

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…