Soups, stews & chilis, North american, Cinco de Mayo Recetas

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Mexican Pozole I (Posole) A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…	Salad Foodie Febrero de 2014 Profesional	1 voto 1 comentario 6987 views
Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie Marzo de 2014 Profesional	1 voto 3095 views
Southwest Chicken Chili Here is a great one pot chili with a little Southwest Flair	Claudia lamascolo Febrero de 2014 Profesional	1 voto 1 comentario 3633 views
Pork Posole An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.	Patrick Travis Agosto de 2009 Intermedio	1 voto 5835 views
Taco Soup This is a great cold weather soup that everyone loves. Doesn't have a lot of 'I don't like that' ingredients. Cook up quick and very inexpensive…	Melissa Bell Noviembre de 2011 Avanzado	1 voto 3291 views
Hunter's Chili "The only thing certain about the origins of chili is that it did not originate in Mexico...Chili, as we know it in the U.S., cannot be found in…	Windle Grissett Diciembre de 2011 Profesional	1 voto 2659 views