Soups, stews & chilis, Tomatoes Recetas

Tomato Soup

I love tomato soup and this one is easy (I don't cook anything that's hard!)! I serve it for the kids as a weeknight dinner with cheese…

Grandma Eligia Vogel's Chili Sauce (for canning)

This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy!

Stewed Tomatoes

Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the…

Tomato Basil Soup

The dried basil is best for this recipe. It is delicious, heary and creamy - perfect with a cheesy panini!

Curried Peanut and Tomato Soup

I adore this soup - so easy to make, delicious and satisfying. I've also made it with chunks of sweet potato added for a stand-alone meal soup.…

Quick & Easy Tomato Soup

This is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a…

Creamy Homemade Tomato Soup

I love a big bowl of creamy tomato soup on a cool Fall day and with the start of our cooler temperatures, my mind has been on that big bowl of soup!…

Homemade cream of tomato soup

Easy and quick to prepare vegetarian, cream of tomato soup for lunch or anytime you want something warm and comforting to eat.

RAW Mexican Fiesta Soup

If anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw…

Cioppino "Imperiale"

Based on the traditional fisherman's soup served in Portuguese immigrant households in the San Francisco Bay Area, this recipe is major crowd…

Heirloom Tomato Gazpacho

spicy chicken soup

A spicy tomato and broth-based soup with shredded chicken. This is really good served with tortilla chips!

Peach gazpacho

A fruity and not so fiery gazpacho

Cherry gazpacho

Tomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe.

Roasted Red Pepper and Tomato Soup

This versatile soup will be welcome as a first course to an elegant dinner or the main course on a blustery…