Vegetable, European, Vegetarian Recetas
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
Mayo de 2008 Avanzado |
14 votos
21619 views
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Easy fennel soupLight, refreshing and delicious soup that is exceptionally easy to make. |
Easy Cook - Laka kuharica
Enero de 2015 Intermedio |
1 voto
4409 views
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SOUP Sunday MINESTRONE grain vegetable soupAn ever so flavourful bowl of healthy greatness! Open your fridge's veggie drawer and see what personality is… |
Foodessa
Mayo de 2010 Profesional |
2 votos
5719 views
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Everyday vegetable soupThis soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables. |
Easy Cook - Laka kuharica
Octubre de 2016 Intermedio |
1 voto
2310 views
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Cold yogurt soup with vegetablesThis cool, refreshing soup gets tang and creaminess from yogurt and summery flavor from lots of fresh veggies. |
Easy Cook - Laka kuharica
Agosto de 2016 Intermedio |
1 voto
2114 views
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Bread SoupHere is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and… |
Judy Rodgers
Mayo de 2010 Profesional |
1 voto
6090 views
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Monastery soupHearty, flavorful and delicious vegetable soup. |
Easy Cook - Laka kuharica
Abril de 2012 Intermedio |
1 voto
2554 views
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Broccoli and barley vegetable soupThis vegetarian recipe for a hearty homemade soup is delicious, healthy and filling. |
Easy Cook - Laka kuharica
Febrero de 2015 Intermedio |
1 voto
2159 views
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Roasted tomato basil soupRoasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for… |
Easy Cook - Laka kuharica
Septiembre de 2016 Intermedio |
1 voto
2368 views
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Roasted Beef BorschtI found this recipe on Food 911: Tastes of Russia and had to make it. I do not like beets, but my family does. I loved this recipe |
Rachael Monaco
Agosto de 2010 Avanzado |
1 voto
2629 views
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VICHYSSOISE, CLASSIC -- NOT REALLYThe last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was… |
Cecelia Heer
Mayo de 2012 Avanzado |
1 voto
2092 views
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