Vegetables, American, Picnic Recetas

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Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 4016 views
Super Low Calorie Honey Mustard Broccoli Slaw I love all kinds of slaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to…	Skinny Kitchen with Nancy Fox Julio de 2013 Profesional	1 voto 1 comentario 4109 views
Fresh Corn and Peach Salsa This salsa makes a great side dish for salmon or chicken. I take a one pound salmon filet, cut it into two pieces. Brush with olive oil and…	Adam Janowski Junio de 2014 Intermedio	1 voto 2209 views
Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Marzo de 2011 Profesional	1 voto 3018 views
Corn Pie for Lazy Cooks I LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn…	Glenn Febrero de 2017 Principiante	1 voto 1 evaluación 1 comentario 1805 views
Watermelon Radish & Green Beans-Snow Peas & Strawberry Cold Salad Super summer Cold Salad that is easily prepared, chilled and served.	"Cheffie Cooks" Abril de 2016 Avanzado	1 voto 2 comentarios 1771 views
Lemony Thyme Roasted Potato Wedges This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!	Smokinhotchef Agosto de 2012 Avanzado	1 voto 2244 views
Vibrant Broccoli and Avocado Salad This salad is spectacular!!!	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 2458 views
Loaded Guacamole The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…	Smokinhotchef Agosto de 2012 Avanzado	1 voto 2304 views
Herbed Grilled Veggies When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything…	Robyn Medlin Mayo de 2011 Intermedio	1 voto 1692 views