Vegetables, American Recetas

Roasted Vegetable Succotash

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…

COLORFUL MASH

The recipe is very colorful. All the major ingredients are in mashed form so the name "COLORFUL MASH"

Fried Corn

This is my interpretation of a favorite childhood dish. My late great-grandmother used to make fresh creamed corn with corn straight from her…

Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob...


These days you can’t go into a supermarket or visit your local farmers…

Scalloped Corn and Tomatoes

Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the…

Vegan spicy sautéed mushrooms in 10 minutes.

It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an…

Squash Patties

So often after Thanksgiving and the holidays we quit thinking of pumpkin and squashes. But with healthy eating on my mind I wanted to incorporate…

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…

Cabbage Slaw Bake

Well here we are in January and facing a few extra pounds due to December’s festivities. Tammie and I thought we’d trim down the calories in our…

Corn Pie for Lazy Cooks

I LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn…

Bok Choy and Carrots

A simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner.

green bean cassserole

This is an old favorite!!!

Creamy Spinach

I think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle.

Squash & Carrot Saute

Oven Roasted Zucchini

I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is…