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Asian, Vegetables, Saute, 400 or fewer calories Recetas

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Bok Choy Sauteed with Garlic & Ginger

Bok Choy Sauteed with Garlic & Ginger

Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is…

Suzi
Abril de 2011
Intermedio
1 voto
6636 views
ChOkHa

ChOkHa

Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with…

Sangeeta Shah
Abril de 2013
Avanzado
1 voto
2854 views
beetroot raita (Step by Step with photo)

beetroot raita (Step by Step with photo)

Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best…

swati paathak
Agosto de 2016
Avanzado
2 votos
3018 views
Gujarati Vegetables With Lime And Cilantro!

Gujarati Vegetables With Lime And Cilantro!

Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.…

kathy gori
Mayo de 2010
Avanzado
1 voto
2391 views