Vegetables, Chinese, Stir fry Recetas

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Stir-Fried Broccoli with Chili-Garlic Sauce My father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the…	John Spottiswood Abril de 2010 Avanzado	18 votos 8 evaluaciónes 2 comentarios 42224 views
Cabbage Stir Fry This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.	Nancy Miyasaki Enero de 2011 Intermedio	7 votos 2 evaluaciónes 1 comentario 6069 views
Eggplant Szechuan-style Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe…	Amos Miller Enero de 2012 Profesional	2 votos 2 evaluaciónes 7857 views
Chinese Brussel Sprouts A different take on brussel sprouts	Helen Doberstein Noviembre de 2010 Intermedio	1 voto 1725 views
Stir-Fry Celery with Ham A quick, easy, crunchy and tasty vegetable dish. Just two main ingredients! Yes, that's right, just two ingredients. This dish is really, extremely,…	kitchen flavours Diciembre de 2010 Intermedio	1 voto 2679 views
Cauliflower Fried Rice What’s so special about this dish other than it tastes so good? There’s actually not a single grain of rice in it. Really. It's a very good…	Carol (CAB Cooks) Agosto de 2011 Avanzado	1 voto 2207 views
Chinese Long Beans This is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4.	Cecelia Heer Enero de 2012 Avanzado	1 voto 4150 views