Vegetables, European, Winter Recetas

Quick and Tasty Greek Cauliflower

There are times I've put the bulk of time preparing a middle east main dish and just need a quick side of…

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Spinach and Zucchini Quiche

A colorful vegetable quiche of spinach, zucchini, orange bell peppers and mushrooms. A delightful luncheon dish. Recipe adapted from Nicholas…

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Sauteed Zucchini in Homemade Tomato Sauce

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…

Cabbage Quiche

Delicate and light Cabbage Quiche with raisins and pine nuts.

Squash Souffle (pudding)

This is a wonderful recipe from my Grandmother that she got from her mother from the "old country", e.g. Lithuania. It is a staple on our holiday…

Skillet Zucchini with Tomatoes and Pepperoni

At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…

Roasted balsamic & rosemary parsnips

This is one of my favourite vegetarian side dishes. I so love parsnips. In Belgium, they are very…

Rabe with garlic and chillie

very moreish and full of iron and antibodies for the winter flu, give it ago i like to cook this one when all the ingrediants are in season like…

Zucchini con Anice

Sauerkraut recipe- The Tirolean way

To prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique…

Zucchini & Cheese Gratin

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.