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European, Winter Recetas

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Scouse

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
Enero de 2012
Avanzado
11 votos
33815 views
Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting

My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…

Claudia lamascolo
Marzo de 2010
Profesional
36 votos
148978 views
Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Amos Miller
Febrero de 2011
Profesional
7 votos
19794 views
Scottish Shortbread

Scottish Shortbread

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…

Marlin Rinehart
Febrero de 2010
Intermedio
9 votos
36372 views
Pignoli (Pine Nuts) and Almond Cookies

Pignoli (Pine Nuts) and Almond Cookies

This recipe is a bit tricky but is a huge family favorite at the holidays!

Kristine Vernola
Febrero de 2011
Intermedio
2 votos
20444 views
Irish Stew for a Crowd

Irish Stew for a Crowd

Tips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you…

K. Garner
Marzo de 2016
Intermedio
1 voto
25087 views
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki

If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…

Amos Miller
Septiembre de 2011
Profesional
3 votos
26378 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Marzo de 2008
Profesional
9 votos
19734 views
Portuguese Sopas

Portuguese Sopas

A Portuguese soup that ladeled over a thick slice of French Bread and sprinkled with fresh mint. Tomato based, it's flavored with the warm spices of…

Megan Pires
Agosto de 2010
Intermedio
2 votos
23154 views
Bolo de bolacha maria - Maria cookies cake

Bolo de bolacha maria - Maria cookies cake

This is a traditional Portuguese Cake that is very easy to make. Nowadays you can find Maria cookies in just…

Sofia Reino
Marzo de 2010
Avanzado
2 votos
28314 views
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Marzo de 2010
Profesional
18 votos
30453 views
24 Cookies Holiday Baking Season 2010

24 Cookies Holiday Baking Season 2010

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below…

Claudia lamascolo
Noviembre de 2010
Profesional
11 votos
23112 views
Quick & Easy Beef Stroganoff

Quick & Easy Beef Stroganoff

Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…

Salad Foodie
Noviembre de 2012
Profesional
3 votos
11893 views
Irish Soda Bread with Raisins and Nuts

Irish Soda Bread with Raisins and Nuts

A nice soda bread enhanced with orange zest, raisins and walnuts. This is perfect for breakfast, a morning…

Marlin Rinehart
Marzo de 2010
Intermedio
6 votos
28300 views
Classic Cioppino

Classic Cioppino

This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman…

John Spottiswood
Diciembre de 2009
Avanzado
9 votos
20043 views