Vegetables, Italian, Vegetables Recetas
Todas las recetas » Vegetables » Italian » Vegetables
Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
John Spottiswood
Febrero de 2008 Avanzado |
25 votos
63857 views
|
|
Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Abril de 2008 Profesional |
9 votos
29351 views
|
|
Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
Enero de 2011 Avanzado |
25 votos
21183 views
|
|
Roasted Asparagus and ParmesanThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you… |
Nancy Miyasaki
Marzo de 2008 Intermedio |
5 votos
11461 views
|
|
Roasted EggplantThis is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on… |
Evil Fairy
Septiembre de 2013 Avanzado |
1 voto
5172 views
|
|
Squash Blossoms, The Edible Flowers And How To Fix ThemThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never… |
kathy gori
Julio de 2010 Avanzado |
2 votos
3780 views
|
|
Healthy Summer SquashHealthy Summer Squash-is a delicious, easy and quick Italian style side recipe. It takes only 16 minutes total time to prepare and cook. Zucchini,… |
RecipeKing
Septiembre de 2015 Intermedio |
1 voto
4567 views
|
|
Fresh Kale w/ garlicThis is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this… |
Evil Fairy
Septiembre de 2013 Avanzado |
1 voto
2684 views
|
|
Roman-Style SpinachThis is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the… |
John Spottiswood
Mayo de 2011 Avanzado |
5 votos
3952 views
|
|
Quick Broccoli Side DishItalian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish. |
Mary Shaldibina
Noviembre de 2009 Intermedio |
2 votos
7559 views
|
|
Skillet Zucchini with Tomatoes and PepperoniAt the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way… |
Salad Foodie
Agosto de 2016 Profesional |
1 voto
2898 views
|
|
Roasted Parsley Potatoes copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
maria liberati
Febrero de 2011 Profesional |
2 votos
853 views
|
|
Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
maria liberati
Febrero de 2011 Profesional |
2 votos
1478 views
|
|
Chicago/Italian Fried ZucchiniMy interpretation of zucchini ,as cooked in a wonderful old Italian neighborhood restrauant downtown. How I wanna go back there! |
Mary Winborn
Mayo de 2012 Avanzado |
1 voto
1639 views
|
|
Dhokla Pizza RecipeKhaman pizza, also known as Dhokla Pizza is an innovative idea that turns your regular khaman into something more interesting! Healthy, as well as… |
Jasp Mittal
Enero de 2021 Profesional |
1 voto
326 views
|