Vegetables, North american Recetas

Roasted Butternut Squash

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…

roasted whole cauliflower

Okra and Tomatoes

Stuffed Bell Peppers

Fresh green Bell peppers, filled with rice, onions, and tomatoes…garnished with sliced mushrooms, and mildly spiced, make this a delicious side…

Broccoli Casserole

Creamy Noodles & Peas

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

Tequila Carrots

Feel like a stiff Drink? But don't wanna appear a Alcoholic when guests are near. lol Okay. These carrots have Great flavor and have guests always…

Squash Casserole

Zucchini Boats

EGGPLANT PASTA SALAD

Leeks in White Sauce

Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really!

These are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing…

Roasted Kobocha with Sage Breadcrumbs

Here's something I lifted from Saveur. Kabocha is a Japanese pumpkin, but really any firm fleshed winter…

Grilled Garlic Maters

Grilled Scallion