Receta Tequila Carrots
Feel like a stiff Drink? But don't wanna appear a Alcoholic when guests are near. lol
Okay.
These carrots have Great flavor and have guests always asking for more.
Simple and quick!
Ingredientes
- 1 1/2 lbs Carrots
- 1/3 Cup Butter
- 1/4 Tsp Crushed dry dill weed
- salt and pepper to taste
- 1/3 Cup Tequila
Direcciones
- Cut Carrots in 1/4 inch diagonal slices. Melt butter over low heat; add carrots. Increase heat to medium. Cook carrots for 10 minutes or until carrots are tender, stirring occasionally. Add spices to taste; increase heat to high. Pour tequila over carrots; ignite using a long match. When flames have died down stir and serve immediately
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 188g | |
Recipe makes 4 servings | |
Calories 241 | |
Calories from Fat 138 | 57% |
Total Fat 15.71g | 20% |
Saturated Fat 9.78g | 39% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 214mg | 9% |
Potassium 491mg | 14% |
Total Carbs 14.55g | 4% |
Dietary Fiber 4.2g | 14% |
Sugars 7.19g | 5% |
Protein 1.58g | 3% |