Vegetables, North american, Easter Recetas

Roasted Asparagus with Sweet Caper Vinaigrette

Cole Slaw

A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional…

Lemony Thyme Roasted Potato Wedges

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Spinach & Artichoke Cassarole

A great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real…

Succotash - No Limas

Do you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really…

Carrots with Honey and Chiles

Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.

Blackened Green Beans

Sweet Green Bean Bundles

Okra and Tomatoes

Broccoli Casserole

Squash Casserole

Zucchini Boats

Vibrant Broccoli and Avocado Salad

This salad is spectacular!!!

Loaded Guacamole

The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…

Grilled Garlic Maters