Winter, North american, Vegetables Recetas

Bok Choy and Carrots

A simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner.

Roasted Brussels Sprouts Chips

Like potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels!

Brussels Sprouts (Or are they?)

Kids hate brussels sprouts. Adults hate brussels sprouts (well, most do). Convert the masses in three easy steps! Bacon gets them every time.…

Giggling Gourmet's Butternut Maple Squash

This is a nice and warm side dish to compliment fall and winter meals. Using fresh ingredients and the best…

Carrots with Honey and Chiles

Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.

Sweet Green Bean Bundles

Roasted Honey Cinnamon Acorn Squash

Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled…

Vibrant Broccoli and Avocado Salad

This salad is spectacular!!!