North american, Vegetables Recetas

Esquites

A traditional Mexican corn dish; great with tacos!

Asparagus Almandine

From the description of this recipe reads: "Something magical happens when asparagus meets almonds and lemon. Crispy nuts, tart citrus and ...…

Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)

These can stand alone as a side to the meal, or be chilled and served as a…

Brussels Sprouts With Pancetta and Toasted Bread Crumbs

Fresh brussels sprounts, braised just to the point of tenderness is always on our Thanksgiving table. It's as…

Mom's Zucchini Casserole

This is adapted from a recipe my Mom made for the family years ago. She used summer squash. I used zucchini instead. Any squash will work so use…

Boiled Dry Corn

Cooler Corn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…

Broccoli & Cheese Casserole

This is the best broccoli casserole! I am ALWAYS asked to bring this to dinners. I grew up with my mom using this recipe and it seriously is loved…

Mitch's Homemade Dill Pickles

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…

Sauteed Zucchini and Mushrooms

This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding…

Green Beans With Bacon Vinaigrette

Recipe learned from realsimple Jazz up your beans!

Swiss Corn Bake

Homemade Pickled beets

Homemade pickled beets are easy to make. They add color and flavor to your dinner plates and when prepared ahead of time, are readily available to…

Roasted Spaghetti Squash with Roasted San Marzano Mini Tomatoes

Great side instead of pasta if your looking to keep calories down or if you have gluten sensitivities . You can…

Smoked Stuffed Vidalia Onions

This dish was a result of wanting to get rid of some on hand ingredients that were used in other meals earlier in the week. Since I was going to…