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Vegetables, North american, 500 or fewer calories Recetas

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Cooler Corn

Cooler Corn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…

Glenn
Marzo de 2013
Principiante
1 voto
22927 views
Swiss Corn Bake

Swiss Corn Bake

David St. John
Noviembre de 2010
Avanzado
2 votos
4984 views
Copper Carrots

Copper Carrots

Chef Smith
Mayo de 2011
Profesional
2 votos
2775 views
Sweet Zucchini Pickles

Sweet Zucchini Pickles

Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this…

Salad Foodie
Agosto de 2011
Profesional
1 voto
3365 views
Colorful Oven Vegetables

Colorful Oven Vegetables

I often serve this attractive side dish with a steak dinner or at a brunch.

Robyn Savoie
Julio de 2013
Avanzado
1 voto
3748 views
Vegan spicy sautéed mushrooms in 10 minutes.

Vegan spicy sautéed mushrooms in 10 minutes.

It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an…

Helenscooking
Octubre de 2011
Intermedio
1 voto
3310 views
Squash Patties

Squash Patties

So often after Thanksgiving and the holidays we quit thinking of pumpkin and squashes. But with healthy eating on my mind I wanted to incorporate…

Carolinaheartstrings
Enero de 2014
Intermedio
1 voto
2436 views
Bacon Ranch Potatoes

Bacon Ranch Potatoes

Addictive baked potato chips

Beth Roan
Julio de 2012
Intermedio
1 voto
1930 views
Garlic Lemon Broccoli Cauliflower Medley

Garlic Lemon Broccoli Cauliflower Medley

Garlic Lemon Broccoli Cauliflower Medley is a super healthy, easy and delicious veggie side dish! Try this with…

Kyle Dalakas
Febrero de 2017
Avanzado
1 voto
1360 views
Green Bean Casserole

Green Bean Casserole

sally
Mayo de 2013
Intermedio
1 voto
4216 views
Skillet Fried Country Cabbage

Skillet Fried Country Cabbage

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

Dan Bishop
Junio de 2010
Avanzado
1 voto
2770 views