Vegetables, Vegetables, Summer Recetas
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIANGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The… |
Kokila Karthikeyan
Noviembre de 2011 Avanzado |
1 voto
2986 views
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Grilled Mexican CornGrilled Mexican Corn-is an easy and quick 20 minute recipe. A great option for delicious corn with a spicy kick. Features include a homemade spicy… |
RecipeKing
Junio de 2015 Intermedio |
1 voto
3008 views
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Watermelon Radish & Green Beans-Snow Peas & Strawberry Cold SaladSuper summer Cold Salad that is easily prepared, chilled and served. |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
1771 views
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Bye Bye Blues, A Quick And Spicy Bean DishI have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange… |
kathy gori
Julio de 2010 Avanzado |
1 voto
2762 views
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Squash In A Spice Paste Done Pronto!This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'… |
kathy gori
Julio de 2010 Avanzado |
2 votos
4266 views
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Chicago/Italian Fried ZucchiniMy interpretation of zucchini ,as cooked in a wonderful old Italian neighborhood restrauant downtown. How I wanna go back there! |
Mary Winborn
Mayo de 2012 Avanzado |
1 voto
1639 views
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RatatouilleDelicious vegetarian dish, can be complimented by fish or chicken |
Kimberly Jones
Junio de 2010 Avanzado |
1 voto
1166 views
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Grilled Bacon Wrapped AsparagusI grill this side dish to go with Pork Tenderloin. |
Mance
Agosto de 2011 Avanzado |
1 voto
1757 views
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Vibrant Broccoli and Avocado SaladThis salad is spectacular!!! |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
2458 views
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Loaded GuacamoleThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility… |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2304 views
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Ricotta Stuffed Yellow Squash
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MICHELLE
Julio de 2012 Intermedio |
1 voto
1454 views
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Herbed Grilled VeggiesWhen I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything… |
Robyn Medlin
Mayo de 2011 Intermedio |
1 voto
1692 views
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