Vegetables, Vegetables Recetas
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chatpata baigon mirchiits made with brinjal and bird chili with sweet, spicy and sour gravy. |
sunil k.nayar
Junio de 2012 Profesional |
2 votos
4125 views
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Fresh Kale w/ garlicThis is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this… |
Evil Fairy
Septiembre de 2013 Avanzado |
1 voto
2684 views
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Roasted Vegetable SuccotashOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
3495 views
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Savory Baked Sweet CornA farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014… |
Julia Ann Souders
Junio de 2014 Intermedio |
1 voto
5406 views
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Creamed Spinach - Steakhouse StyleThis dish is very versatile and it pairs well with turkey, ham or pork loin and but goes especially well with… |
Kitchen Dreaming
Noviembre de 2014 Avanzado |
1 voto
2308 views
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Cauliflower Roasted with PaprikaThis dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
3 votos
6690 views
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old FavoriteStill getting whipped around by the weather here in Sonoma. We've gone… |
kathy gori
Mayo de 2010 Avanzado |
2 votos
3020 views
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Fassoulei bil zeitFassoulei bil zeit |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2951 views
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Fried CornThis is my interpretation of a favorite childhood dish. My late great-grandmother used to make fresh creamed corn with corn straight from her… |
Deidra
Junio de 2011 Avanzado |
1 voto
4291 views
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Snow Peas with Garlic and Sesame SeedsSnow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter,… |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
4031 views
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Baked Parmesan ZucchiniI could eat these like french fries. However, the girls didn't feel the same way. They don't even like french fries. They managed to both choke down… |
Beth Roan
Junio de 2012 Intermedio |
1 voto
1621 views
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Stove-top Grilled EggplantThis is a traditional eggplant recipe that most Filipinos enjoy to share at home. Most of the time this is paired with salted egg with tomatoes. |
ShaleeDP
Abril de 2013 Intermedio |
1 voto
2075 views
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Stuffed Zucchini With SausageThis stuffed zucchini is made with a nicely seasoned mixture of Polish Sausage (Kiełbasa), mushrooms, tomatoes, garlic, onion and Parmesan cheese. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3637 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2364 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3269 views
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