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Vegetables, Vegetables Recetas
Todas las recetas » Vegetables » Vegetables
Thai Black Bean & Corn Salad or SalsaUse as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.… |
Salad Foodie
Junio de 2014 Profesional |
1 voto
5598 views
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Tawa Fry Stuffed VegetablesTawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
3672 views
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
4631 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Febrero de 2012 Intermedio |
1 voto
4363 views
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Fresh Corn SaladA friend of mine here in Dallas made this side salad to go with sliders and it was fantastic. |
Kelly Christensen
Abril de 2012 Intermedio |
1 voto
4327 views
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
4794 views
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Parmesan Roasted AsparagusThis is a great side dish. |
Annette Vlahos
Junio de 2008 Avanzado |
3 votos
7925 views
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BBQ Leeks with a Tomato & Olive Dressing
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Brett Ede
Julio de 2010 Profesional |
2 votos
3065 views
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Eggplant stuffed with tomato and garlic - Iman BayeldiThe Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it… |
John Spottiswood
Septiembre de 2008 Avanzado |
6 votos
12555 views
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Fresh Corn and Asiago Cheese Bread PuddingOK, there are some gut bomb ingredients here, but put aside the diet for now. Besides, you look great and you… |
Steve Iler
Septiembre de 2010 Avanzado |
1 voto
3887 views
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Grilled Baby Artichokes with Chefs DressingThe grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping… |
Robyn Medlin
Abril de 2012 Intermedio |
1 voto
3832 views
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Beet RelishAn accompaniment served along with hot or cold ham on Easter. |
Therese
Marzo de 2013 Intermedio |
1 voto
2942 views
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Carrot and sweet potato mashVibrant and tasty |
Lemon Squeezy
Abril de 2013 Profesional |
1 voto
3428 views
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Lemon-Pepper-Garlic Overnight Refrigerated PicklesThe easiest and best homemade pickles! We love these. |
"Cheffie Cooks"
Diciembre de 2016 Avanzado |
1 voto
945 views
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Zucchini FrittersA fun and different way to eat your vegetables |
Erin S
Mayo de 2011 Intermedio |
3 votos
3169 views
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