Vegetables, Asian, Vegetables Recetas
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Garlic Ginger Green BeansThese are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly… |
John Spottiswood
Junio de 2010 Avanzado |
6 votos
6284 views
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Japanese Spinach Salad, OhitashiThis is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I… |
John Spottiswood
Diciembre de 2008 Avanzado |
2 votos
16005 views
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Asian-Style AsparagusAsian-Style Asparagus-is a delicous, easy and quick (20) minute recipe for a spicy Chinese side. Tender, fresh asparagus spears are simmered on the… |
RecipeKing
Agosto de 2015 Intermedio |
1 voto
3266 views
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Sweet & Tangy Sauteed ColeslawThis is a refreshing change from the mayonnaise based potato salad and Coleslaw that's devoured throughout the summer. Coleslaw with an Asian flare… |
Nanette
Junio de 2011 Avanzado |
2 votos
5704 views
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Cabbage Stir FryThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
Nancy Miyasaki
Enero de 2011 Intermedio |
7 votos
6069 views
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Stir-fried curry green beans with black eyed peasI love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of… |
John Spottiswood
Junio de 2012 Avanzado |
2 votos
6164 views
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Deep Fried Spicy Asian Brussels SproutsHere is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and… |
Sherri Williams
Diciembre de 2013 Avanzado |
1 voto
4169 views
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Simple Sesame Green BeansI realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make… |
John Spottiswood
Marzo de 2012 Avanzado |
4 votos
4681 views
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Indian Stuffed Okra (Bhindi Masala)The reason most folks don't have Okra in their first string of recipes is they don't know the right spices to… |
Mihir Shah
Mayo de 2008 Avanzado |
2 votos
9450 views
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Chinese Long BeansThis is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4. |
Cecelia Heer
Enero de 2012 Avanzado |
1 voto
4150 views
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3479 views
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Simmered Daikon Radish (forofuki-daikon)This is another healthy and tasty Japanese side dish. Try it anytime you're having grilled teriyaki chicken,… |
John Spottiswood
Octubre de 2010 Avanzado |
1 voto
6630 views
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Stir-Fry Celery with HamA quick, easy, crunchy and tasty vegetable dish. Just two main ingredients! Yes, that's right, just two ingredients. This dish is really, extremely,… |
kitchen flavours
Diciembre de 2010 Intermedio |
1 voto
2679 views
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Eggplant Szechuan-styleYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe… |
Amos Miller
Enero de 2012 Profesional |
2 votos
7857 views
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Black Garbanzo Bean CurryThe Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish. |
SHYARI
Diciembre de 2011 Avanzado |
1 voto
3793 views
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