Winter, Vegetables Recetas

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Green Chilli Mango Thokku/Pickle

By far, the easiest mango pickle.

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Scalloped Corn and Tomatoes

Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the…

Beet Leaves Fry

I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and…

Burdock Root from the Farmers Market at Union Square

My friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in…

Sauteed Zucchini in Homemade Tomato Sauce

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

ChOkHa

Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with…

Ampalaya with Vermicelli

Learned this recipe on mytaste online I gave it a little twist and tasted good just the same :)

Mushrooms with Chipotle Chilies

Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.

Stir-Fried Sweet Potato Leaves In Chilli

Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…

Corn Pie for Lazy Cooks

I LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn…