Vegetables Recetas

Baked King Oyster Mushroom (Saesongei Guei)

Stir-fried curry green beans with black eyed peas

I love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of…

Simple Sesame Green Beans

I realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make…

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Roasted Eggplant

This is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on…

Chinese Long Beans

This is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4.

Sweet Zucchini Pickles

Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this…

Baked Sweet and Spicy Peppers

Cheesy Yellow Squash Casserole

Yummy comfort food dish.

Colorful Oven Vegetables

I often serve this attractive side dish with a steak dinner or at a brunch.

Fresh Corn Salad

A friend of mine here in Dallas made this side salad to go with sliders and it was fantastic.

Grilled Baby Artichokes with Chefs Dressing

The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping…

Zucchini Fritters

A fun and different way to eat your vegetables

Aloo Gobi-Cauliflower and Potatoes-Indian Style

Winter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then…

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans