Vegetables Recetas

Carrots Aren't Just For Rabbits!

When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having…

Bye Bye Blues, A Quick And Spicy Bean Dish

I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…

Eggplant & Potato Vindaloo

An exotic twist to traditional vindaloo

Sweet and Sour Cabbage

I discovered cabbage later in life. This recipe makes for a sweet/sour cabbage that is good hot, at room temperature and right out of the fridge.…

Freezing Zucchini

It only takes a few zucchini plants to give you all the zucchini you can eat.

Grilled Cauliflower

This is one of the easiest "recipes" (if you can even call it a recipe, it's so easy).

Cauliflower Fried Rice

What’s so special about this dish other than it tastes so good? There’s actually not a single grain of rice in it. Really. It's a very good…

Capsicum in a spicy Curd gravy

Welcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground…

Garlic Sauteed Spinach

Lemony Thyme Roasted Potato Wedges

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Pan Roasted Asparagus, Poached Egg & Miso Butter

I love miso butter. It's so good, I lick it from the spoon like it's cake frosting. Call me crazy or a…

Manchurian Roasted Cauliflower

Anyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine…

Celeriac and parsnip mash

A mustardy, light mash, great with fish or meat dishes

Buttered Brocolli and Vegetables

Vegetables are pretty hard to add to a kid's meal but it has to be done. This is one of a few tricks that I do…

Green chili pickle

An easy to make, spicy and tangy green chili and ginger pickle.