Vegetables Recetas

Wom Bok Salad

Wom Bok, Wong Bok - whatever you call it it's a Chinese Cabbage. Not the dark Bok Choy but the light crinkly one that you use raw in salads like a…

Cucumber Relish

Good to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness.

Vegetable Marinate

Green Bean Casserole

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

Baked Sweet Potato Fries - 1 ww pt

Servings: 4 servings  Time: 25-30 minutes  Points: Less than 1 ww point

Grilled Cremini Mushroom and Fennel Salad

A fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette.

Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Aubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and…

Falafel

Falafel

Spiced Potatoes

Spiced Potatoes

Country Ratatouille

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

Mom’s Spinach Soup With Anchovies

Remember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my…

Morel & Ramps Frittata - A Michigan Spring Breakfast

Once in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,…

Onion Straws

Crispy, crunchy onions to top your favorite burgers and sliders with--OR just eat them as a snack with your favorite dip! Easy to make and very…

Fried zucchini with mayo-dill sauce and tomato

This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with…

Wild asparagus with Shiitake mushrooms

Very light hors d'oeuvre or evening meal full of spring flavors.